Onion Jam

By KDCooks

Ingredients

• 6 tablespoons olive oil
• 2 large red onion, sliced
• 6 tablespoons brown sugar
• 1/4 cup red wine vinegar
• 6 tablespoons water

Preparation

Step 1

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.