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Ingredients
- 8 oz. corkscrew or spiral pasta
- 3/4 cup Italian Dressing
- 1/4 cup mayonnaise
- 2 cups chopped cooked rotisserie chicken
- 1 cup Monterey or Munster cheese, cubed
- 12 strips crisp - cooked bacon crumbled
- 1 avocado, chopped
- 1 cup each celery and green bell pepper
- 8 oz. cherry tomatoes, cut in half
Preparation
Step 1
Cook and drain pasta, rinse in cold water. Whisk dressing with mayo then stir in pasta and remaining ingredients. Chill