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Ingredients
- 1 cup sliced mushrooms
- 1 tsp sliced basil
- 9 raw shrimp
- 1/2 cup lemon butter
- 1/4 cup diced roma tomatoes
- 1 tsp fresh chopped garlic
- 1/4 tsp salt, pepper, garlic salt
- 1 oz White wine
- 10 oz cooked angel hair pasta
- 1 tsp grated parmesan cheese
Preparation
Step 1
Into a warm sauce pan, melt 1/8th cup of lemon butter. Combine garlic, mushrooms, shrimp, spice mixture, and basil. As shrimp browns on one side turn over and add white wine to reduce. When shrimp has completed cooking and wine has reduced by 2/3rds, add lemon buutter and stir until butter is completely melted. Toss in pasta, plate and garnish with tomatoes and parmesan cheese.