Maple Walnut Pull Apart Bread

By KatrinaB

Ingredients

• 1 package frozen dinner rolls
• 1/4 Cup brown Sugar
• 1/4 Cup grade A maple syrup
• 4 Tablespoons Butter
• 1 Cup Chopped walnuts
• Non stick cooking spray

Preparation

Step 1

Thaw/rise rolls according to package directions
Melt butter in a sauce pan and add brown sugar and maple syrup and stir to combine. Remove from heat and set aside.
Spray bundt pan with non stick spray
Take each roll and gently roll in your hand (will shrink to half the size) and place 1/2 (6) in the bundt pan with space in between
Drizzle 1/3 of the butter mixture over the top
Sprinkle 1/2 chopped walnuts over the rolls
Repeat with the remainder of the rolls fitting each in between the spaces
Repeat drizzle reserving 1/3 of the butter mixture
Sprinkle the remainder of the walnuts over the rolls
Cover and let rise again (about 1 hour)
Preheat oven 350 degrees
Bake 20 to 22 minutes
Remove from oven and pour remainder of the butter mixture over the top (you may need to microwave it 20 seconds to make it easy to pour)
Cool 10 minutes and transfer to a serving platter