Corn/Broccoli Casserole
By janfolkmier
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Ingredients
- 1 can white shoe peg corn ( drain)
- 1 can creamed corn
- 1 pkg frozen chopped BROCOLLI
- 1 stick melted butter
- 1 box Chicken and Biscuit cracker
Details
Preparation
Step 1
Crush 1 1/2 c. Crackers. Pour melted butter over crackers. Mix 1/2 c. Crackers with corns & BROCOLLI. Top,with remaining cracker crumbs. Put into buttered 8x12
Bake 30 min @ 350
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