Chicken Salad with almonds

By á-73003

Ingredients

• 2 cups chicken, shredded (use last night's chicken)
• 1 cup blanched slivered almonds, toasted
• 1 cup dried cranberries
• 3 apples, sliced and chopped
• 4 cups mesclun greens
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon sea salt

Preparation

Step 1

Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples
Remove almonds from heat when they are lightly browned
In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens
Drizzle with olive oil and vinegar, toss, then sprinkle with salt