Chicken Salad with almonds
By á-73003
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Ingredients
- 2 cups chicken, shredded (use last night's chicken)
- 1 cup blanched slivered almonds, toasted
- 1 cup dried cranberries
- 3 apples, sliced and chopped
- 4 cups mesclun greens
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon sea salt
Details
Preparation
Step 1
Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples
Remove almonds from heat when they are lightly browned
In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens
Drizzle with olive oil and vinegar, toss, then sprinkle with salt
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