BETTY CROCKERS EASY CARMEL PECAN ROLLS

By shygirl

Ingredients

• 1 * 1 cup pecan halves * 1 cup milk
• 2/3 * 2/3 cup packaged brown sugar
• 4 * 4 cups Bisquick
• 1/2 * 1/2 cup light corn syrup
• 2 * 2 tbsp. butter
• 1/4 * 1/4 cup melted butter (softened)
• 1/2 * 1/2 cup packaged brown sugar
• 1 * 1 tsp. cinnamon

Preparation

Step 1

Mix pecans, 2/3 cup brown sugar, corn syrup and ¼ cup butter in rectangular pan 13” X 9” spread to cover bottom of pan.
Stir Bisquick and milk. Sprinkle dough on board, roll dough and knead. Roll out spread ½ tbsp. butter over dough. Mix ½ cup brown sugar and cinnamon. Sprinkle over dough, roll dough tightly and cut into 12 ¼ inch slices. Cut side down. Bake until golden brown. Immediately turn upside down.

Bake at 425deg, fir 30 minutes.

Makes 12 rolls.