Stuffed Breakfast Avocados

By LadyRev-2

Can interchange bacon or pancetta for the salmon.

Ingredients

• 4 avocados
• 5 oz. smoked salmon, cut into thin strips
• 16 baby spinach leaves
• 8 eggs
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 1/2 tsp. crushed red pepper flakes
• Chopped chives, for sprinkling

Preparation

Step 1

1. Preheat oven to 425°F.
2. Halve the avocados and remove the seed. If the hole looks small, scoop out some flesh until it’s large enough to hold an egg.
3. Place the avocado halves skin-side down on a cookie sheet, and line the holes with strips of smoked salmon and spinach leaves. Crack one egg into a small bowl, then spoon the yolks and egg whites into the avocado hole. Season with salt and black pepper.
4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still runny. Sprinkle with chili flakes and chives, and serve.