HAZELNUT CRESCENT ROLLS

By porklion

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/2 cup Nutella, warmed
• 1/3 cup chocolate-covered English toffee bits
• Confectioners' sugar

Preparation

Step 1

Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.

Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.
Yield: 8 servings.