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Ingredients
- 5 medium baking potatoes
- 1/2 c. sour cream
- 3 oz. pkg. cream cheese, softened
- 2 tbsp. milk
- 2 tbsp. butter or margarine, softened
- 1 tsp. onion salt
- 1/8 tsp. white pepper
Details
Servings 5
Preparation
Step 1
Bake potatoes in 325 degree oven for 90 minutes or until done. Cut slice from top of each. Scoop out insides; mash. Add sour cream, cream cheese, milk, butter or margarine, onion salt and pepper; beat until smooth and fluffy. Fill potato shells with mashed potato mixture. Return to oven and bake 15 minutes more or until hot.
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