Quick Creamy Potato Soup

By KSmitherman

Ingredients

• 2 tbs. margarine
• 2 tbs. finely chopped onion
• 2 1/2 cups boiling water
• 1 (12 oz) can evaporated milk
• 1 1/3 cups instant mashed potato flakes
• 1 1/2 tsp. seasoned salt
• 1/4 tsp. dill weed

Preparation

Step 1

Melt butter in saucepan over medium heat. Add onion; cook stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, can milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.