Raspberry Shooters

By srumbel

Author: Deb Attinella {Cooking on the Front Burner}
today we have these really easy and cute desserts. I’m a fan of mini desserts and have made these for a couple dinner parties we have had – they are served in small shot glasses.

Ingredients

• 2 cups coarsely chopped meringue cookies
• 1 cup Cool Whip
• 1 cup halved raspberries
• Canned whipped cream or whipped topping
• Raspberries for garnish

Preparation

Step 1

Combine meringue cookie, Cool Whip, and halved raspberries.
Place in 10 small shot glasses.
Top with whipped cream and a raspberry.

Notes
A couple things to note – you can switch out the fruit to your liking (strawberries, blueberries, blackberries) and these can be made ahead of time – just be sure not to put the whipped cream on until they are served.

Serves: 10 shooters