Ramp Pesto

By timbrehse

to grill Fish/Shellfish

Ingredients

• 1/2 lb Fresh Ramps
• 1/4 cup Toasted walnuts
• Zest & Juice of 1 lemon
• 1/2 Cup Graded Parm or Grana
• 3 Tbs +/- Olive oil

Preparation

Step 1

On a grill-Char/Wilt cleaned & trimmed & oiled Ramps
combine w/ walnuts, Lemon Juice & zest, Parm in a food processor
Pulse & drizzle olive oil to desired consistancey