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Cranberry-Avocado Tossed Salad

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Ingredients

  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 1/4 cup thawed cranberry juice concentrate
  • 4 1/2 tsp. ground mustard
  • 1/2 tsp. salt
  • 1/2 tsp pepper
  • 1/2 cup canola oil
  • 1 med. ripe avacado
  • 1 Tbsl. lemon juice
  • torn romaine
  • fresh baby spinach
  • dried cranberries
  • red onion, chopped
  • 1/3 cup slivered almonds

Details

Preparation

Step 1

In a small bowl, combine the first 6 ingredients. Gradually whisk in the oil
and set aside.

Combine the avocado and lemon juice. In large bowl, combine romaine, spinach,
cranberries, onion and avocado. Drizzle with 1/2 cup dressing. Sprinkle with almonds
. Serve immediately.

I make the dressing and store in the refrigerator. For 2 peoople I just use about 3 Tbsp.
of the dressing.

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