Squash Souffle

By [e-mail]

Vegetarian Recipe

Ingredients

• 3 lbs yellow squash
• 2 eggs
• 1/2 cup matzo meal
• 1/2 cup onions
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 stick margarine
• 1 Tbsp sugar

Preparation

Step 1

Saute sliced squash and onions together in 4 Tbsp margarine or oil.
When tender, mash remaining ingredients.
Melt 4 Tbsp of margarine or oil and coat baking pan.
Pour mixture into pan.
Sprinkle with crushed potato chips.
Bake at 375 degrees for 35 to 40 minutes, until firm