Squash Souffle

Vegetarian Recipe

Squash Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs yellow squash

  • 2

    eggs

  • ½

    cup matzo meal

  • ½

    cup onions

  • ½

    tsp pepper

  • 1

    tsp salt

  • ½

    stick margarine

  • 1

    Tbsp sugar

Directions

Saute sliced squash and onions together in 4 Tbsp margarine or oil. When tender, mash remaining ingredients. Melt 4 Tbsp of margarine or oil and coat baking pan. Pour mixture into pan. Sprinkle with crushed potato chips. Bake at 375 degrees for 35 to 40 minutes, until firm


Nutrition

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