Squash Souffle

Vegetarian Recipe
Squash Souffle
Squash Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs yellow squash

  • 2

    eggs

  • 1/2

    cup matzo meal

  • 1/2

    cup onions

  • 1/2

    tsp pepper

  • 1

    tsp salt

  • 1/2

    stick margarine

  • 1

    Tbsp sugar

Directions

Saute sliced squash and onions together in 4 Tbsp margarine or oil. When tender, mash remaining ingredients. Melt 4 Tbsp of margarine or oil and coat baking pan. Pour mixture into pan. Sprinkle with crushed potato chips. Bake at 375 degrees for 35 to 40 minutes, until firm

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