Chicken Divan Casserole with Mushrooms and Crumb Topping

Chicken Divan Casserole with Mushrooms and Crumb Topping
Chicken Divan Casserole with Mushrooms and Crumb Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Sauce:

  • 1

    tbs unsalted butter

  • 1/4

    cup shallots, minced

  • 1/4

    tsp curry powder

  • Add Whisk In and Simmer:

  • 2

    tbs all purpose flour

  • 1 1/2

    cups whole milk

  • 3/4

    cup chicken broth

  • Temper Sauce into:

  • 1

    egg yolk, lightly beaten

  • Off heat, finish with:

  • juice of 1/2 a lemon

  • salt and cayenne to taste

  • For the filling:

  • Saute in 1 tbsp. unsalted butter:

  • 1 1/2

    cups button mushrooms, halved

  • salt and pepper to taste

  • Divide between dishes:

  • 1

    slice rye bread, toasted, torn

  • 1

    cup rotisserie chicken, cubed

  • 1

    cup frozen broccoli florets

  • Sauteed mushrooms

  • prepared sauce

  • 1/2

    cup cheddar cheese, grated

  • For the topping:

  • Process; Top Casserole with:

  • 2

    slices rye bread, buttered

Directions

preheat oven to 375. Saute shallots and curry powder in butter for the sauce in a saucepan over medium heat. cook until soft, stirring often (do not brown). Add flour and cook, stirring , for 1 mins. whisk in milk and broth: simmer over medium high heat until sauce thickens, about 5 mins, stirring often. Temper some of the hot sauce into the egg yolk, whisking to blend. whisk the yolk mixture into the sauce, reduce heat to low, and cook 1 mins, stirring constantly. off heat, finish sauce with the lemon juice, salt and cayenne; set aside. saute mushrooms, and seasonings for the filling in butter in a nonstick skillet over medium heat. cook until any moisture is evaporated and mushrooms are browned. divide toasted bread, chicken, broccoli and mushrooms between two casserole dishes. pour half the sauce over each; top with cheese. process bread in a food processor to make coarse crumbs, then divide between the casseroles. place dishes on a baking sheet and bake until topping is brown and filling is bubbly, 35-40 mins.

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