Spinach and Peppers

By SaraB

Ingredients

• 1 Tbs canola oil
• 1 red bell pepper, thinly sliced
• 1 Tbs chopped fresh ginger
• 12 cups (3 bunches, thick stems removed) fresh spinach
• 1 tsp soy sauce
• 1 Tbs toasted sesame seeds

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3-4 minutes; stir in the ginger.

Add the spinach and 1/2 tsp salt and cook, tossing, until just wilted, 2-3 minutes. Add soy sauce and sprinkle with sesame seeds.