Big Joe’s Marinated Flank Steak
By jtoro_318
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 2 pound flank steak with membrane removed
- 1/4 cup of red wine vinegar
- 1/2 cup of Worcestershire Sauce
- 1/4 cup of soy sauce
- 1/4 cup of oil (vegetable or canola)
- 2 cloves of garlic, minced well
- 2 tablespoons of brown mustard
- 1 lemon juiced
- ground pepper
Details
Adapted from nj1015.com
Preparation
Step 1
In a mixing bowl, mix red wine vinegar, Worcestershire sauce, soy sauce, oil, garlic, mustard and lemon. Wisk or blend all ingredients, place mixture in a freezer/zip lock bag, add flank steak and marinate flat for 4-6 hours minimum or preferably overnight.
When steak is done marinating preheat grill on high, remove steak and add generous amount of fresh pepper.
Grill steak about 6-7 minutes on each side for medium rare, grill less or more for preferred doneness.
Once steak is off the grill let stand for 10 minutes before slicing. I suggest slicing against the muscle making about ¼ inch slices.
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