Sour Cream Fruit Salad

By SaraB

Ingredients

• 1 20 oz can pineapple chunks, drained
• 1 11 oz can Mandarin orange slices, drained
• 1/2 lb seedless white or red grapes
• 1/2 c shredded coconut
• 1 c miniature marshmallows
• 8 oz sour cream

Preparation

Step 1

Mix all ingredients together, blending well. Cover and refrigerate at least 8 hours prior to serving.