SHRIMP DIP
By stevark1
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Ingredients
- 1 1/2 - 2 POUNDS LARGE COOKED SHRIMP
- FRESH CHIVES - THINLY SLICED
- FRESH DILL (GARNISH)
- 1 MEDIUM YELLOW ONION
- 8 OZ CREAM CHEESE SOFTENED
- MAYO TO TASTE
- 1/2 TSP GARLIC POWDER
- SALT TO TASTE
Details
Preparation
Step 1
PUREE (COARSELY, LEAVING SOME LARGE PIECES) ALL BUT 1/2 LB SHRIMP IN FOOD PROCESSOR. CUT REMAINDER INTO 1/2" PIECES AND RESERVE.
PUREE ONION. COMBINE PUREED SHRIMP AND CUT PIECES, PUREED ONION, CREAM CHEESE, MAYO, GARLIC POWDER AND PART OF THE SLICED CHIVES. MIX WELL.
ADD SALT-VERY LITTLE. REFRIGERATE 2 HOURS, MIX AND ADD SALT AND GARLIC IF NEEDED. MOLD INTO DOME/BALL AND LIGHTLY SPRINKLE WITH RESERVED CHIVES. GARNISH WITH SPRINGS OF FRESH DILL.
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