Toast with Manchego Cheese and Spicy Jam

By lorik

Ingredients

• 4 slices of sourdough bread
• 4 slices of manchego cheese
• 6 teaspoons jalapeño or red chili jam

Preparation

Step 1

Toast the slices of sourdough bread.

Spread 1 1/2 teaspoons of jalapeño or red chili jam on each slice.

Place 1 slice of manchego cheese over the jam on each slice of bread, canvassing the whole surface.

SERVES 4