Yeast Raised Raspberry Coffeecake

By KitchenGnome

Ingredients

• 2 1/2 cups flour
• 1/4 cup sugar
• 1 envelope of active dry yeast
• 1 tsp salt
• 1 cup milk (I use whole milk when baking)
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 2 cups of raspberry pie filling

Preparation

Step 1

Instructions
in a small saucepan warm the milk with the butter, and heat until the butter melts

in the bowl of a stand mixer combine the flour, sugar, yeast and salt

mix in the milk, eggs, and vanilla (the dough will be very sticky)

cover and let rise until doubled in volume (about 45 minutes)

butter a 13 x 9 baking dish

pour batter into the dish

drop pie filling by the spoonful over the batter and swirl with a knife

cover and let rise 30 minutes

heat oven to 350 degrees

bake coffeecake for 35 minutes

cool slightly before cutting

serve warm