BLUEBERRY CHEESECAKE DESSERT

By á-30256

Ingredients

• FILLING:
• 1/3 CUP FLOUR
• 1/4 CUP OLD-FASHION OATS
• 1/4 CUP BROWN SUGAR
• 2 TBLS CHOPPED WALNUTS
• 3 TBLS COLD BUTTER, CUBED
• 2 PACKS (ONE 8 OZ AND ONE 3 OZ) CREAM CHEESE, SOFTENED
• 1/3 CUP SUGAR
• 1 EGG
• 1/4 CUP SOUR CREAM
• 1 TBLS LEMON JUICE
• 1/2 TSP GRATED LEMON PEEL
• SAUCE:
• 1/3 CUP SEEDLESS RASPBERRY JAM
• 2 CUPS FRESH BLUEBERRIES

Preparation

Step 1

1. IN A FOOD PROCESSOR, COMBINE THE FLOUR, OATS, BROWN SUGAR AND WALNUTS; COVER AND PROCESS UNTIL NUTS ARE FINELY CHOPPED. ADD BUTTER; COVER AND PULSE JUST UNTIL MIXTURE IS CRUMBLY. PRESS INTO AN 8-IN SQUARE BAKING DISH COATED WITH COOKING SPRAY. BAKE AT 350 FOR 9-11 MINUTES OR UNTIL SET AND EDGES ARE LIGHTLY BROWNED.

2. MEANWHILE, FOR FILLING, IN A FOOD PROCESSOR, COMBINE THE FILLING INGREDIENTS; COVER AND PROCESS UNTIL BLENDED. POUR OVER CRUST. BAKE FOR 14-18 MINUTES OR UNTIL CENTER IS JUST SET. COOL ON A WIRE RACK. COVER AND REFRIGERATE FOR AT LEAST 2 HOURS.

3. IN A MICROWAVE-SAFE BOWL, HEAT JAM ON HIGH FOR 15-20 SECONDS OR UNTIL WARMED; GENTLY TOSS WITH BLUEBERRIES. CUT DESSERT INTO SQUARES; TOP WITH BLUEBERRY SAUCE. REFRIGERATE LEFTOVERS.