Italian Chili

By srumbel

The addition of spaghetti sauce, garlic, and mushrooms gives the typical chili a great twist! A dinner recipe from stove to table in under an hour!
from mostlyhomemademom.com

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 16 oz sliced mushrooms
• 14 oz can diced tomatoes with garlic & onion
• 26 oz jar spaghetti sauce
• 1 cup water
• 16 oz can red kidney beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Brown ground beef along with onions in a stockpot, drain, and return to pan.
Stir in mushrooms, diced tomatoes, sauce, water, kidney beans, chili powder, salt and pepper.
Bring to a boil, reduce heat, and simmer 30 minutes. Serve with a sprinkling of shredded mozzarella.
Leftovers are great frozen, too, so keep that in mind if you have a smaller family!