- 6
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 2 cups (8 oz.) elbow macaroni, uncooked
- 2 cups coarsely chopped mixed red and green peppers
- 1 medium onion, finely chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Preparation
Step 1
COOK chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
STIR in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.
ADD VELVEETA; cook until melted, stirring frequently.
Kraft Kitchens Tips
SubstitutePrepare as directed, using VELVEETA Mexican Pasteurized Prepared Cheese Product.Make it EasyUse 2 cups chopped green or red pepper instead of a mixture of both.Special ExtraServe topped with shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream.
Nutritional Information:
Calories 360 Total fat 11 g Saturated fat 6 g Cholesterol 75 mg Sodium 690 mg Carbohydrate 37 g Dietary fiber 2 g Sugars 7 g Protein 28 g Vitamin A 45 %DV Vitamin C 60 %DV Calcium 20 %DV Iron 15 %DV