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Ingredients
- 6 boneless, skinless chicken breasts (cut into chunks)
- 6 slices process cheese
- 1 can (10 oz) condensed cream of chicken soup undiluted
- 1/4 cup milk
- 1 cup instant stuffing mix
- 1/4 cup melted butter
Preparation
Step 1
Use 13 X9 pan or dish
Spread cut chicken pieces. Place cheese slices on top. Mix soup and milk, pour over chicken
Combine stuffing mix and butter. Sprinkle over soup mixture. Bake uncovered for 1 hour 350 degrees