- 4
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Ingredients
- 3 c. halved strawberries or chopped pineapple
- 2 T. sugar
- 2 T. honey
- 1 T. fresh lemon juice
Preparation
Step 1
Blend ingredients with 2 cups ice in blender until chunky.
Add another 1 cup ice and blend until completely smooth.
Pour into shallow baking dish and freeze 30 minutes. Scrap the ice with a fork until slushy. Freeze until firm, about 2 more hours.