frozen key lime pie

By granolagina

Ingredients

• 2 -8 oz. packages cream cheese, room temp
• 7 oz. jar marshmallow fluff
• 3 -6 oz. containers key lime yogurt
• 1 graham cracker crust

Preparation

Step 1

Beat together cream cheese and marshmallow fluff with mixer until smooth. Add yogurt and mix well. Spread mixture into crust. Freeze several hours until firm.

Other flavors that work well: peach or lemon