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Ingredients
- 1 jar (16 ounces) Pace® Salsa Verde
- 1 1/2 cup shredded cooked chicken
- 1/2 cup sour cream
- 6 ounces shredded Cheddar Jack cheese (about 1 1/2 cups)
- 8 corn tortillas OR flour tortilla (6-inch), warmed
Preparation
Step 1
Heat the oven to 375°F. Spread 1/2 cup salsa Verde in a 2-quart shallow baking dish.
Stir 1/4 cup salsa Verde, chicken, sour cream and 1/2 cup cheese in a medium bowl.
Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla.
Roll up and place seam-side down in the baking dish. Top with the remaining salsa Verde.
Bake for 15 minutes.
Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.