Mason Jar Trifle

By

These tasty desserts are the perfect portion size for family and friends. Mason jars make everything more fun, and these yummy treats are the answer to those sweet tooth cravings! My family absolutely loves gobbling these up!
This quick and delicious dessert is super easy to create, and the recipe only requires a few simple ingredients! Are you ready to assemble your Mason Jar Trifles?
from thefrugalgirls.com

View complete recipe

  • 10 mins

Ingredients

  • 1 Sara Lee® All Butter Pound Cake, Family Size {1 lb.}
  • 24 medium Strawberries, thinly sliced
  • 1.5 cups Blueberries {approx. two 6 oz. containers}
  • 1 box Cheesecake Instant Pudding Mix {3.4 oz.}
  • 2 cups Milk
  • Also Needed: 6 Regular Mouth Pint Mason Jars

Preparation

Step 1


Remove Sara Lee® All Butter Pound Cake from freezer, and set aside.
Prepare Pudding per instructions on box {whisking in 2 cups Milk}, then transfer to refrigerator to chill for a minimum of 5 minutes.
Slice pound cake into 12 slices, trimming crust around each slice. Then cube each slice into 8 small squares.
In mason jar, layer 8 small squares of Pound Cake, then a few spoonfuls of Pudding, then Strawberry Slices and Blueberries. Then do it again! One more layer of Pound Cake cubes, Pudding, Strawberry Slices, and Blueberries.
That’s it… you’re done! For fun, you can tie a small twine bow around each mason jar. ENJOY!

Prep Time: 10 minutes

Serves: 6

View complete recipe