FIDEO (SOUP)

By stevark1

VERONICA LOPEZ - CITY OF SOUTH GATE

Ingredients

• 1/4 OF SMALL WHITE ONION - DICED
• 2 LARGE CLOVES OF GARLIC - SMASHED
• 1 SMALL PACKAGE OF VERMICELLI
• 1 SMALL CAN TOMATO SAUCE
• 1/4 CUP OIL
• KNORR BOUILLION
• 1 CAN WHITE CHICKEN

Preparation

Step 1

1. HEAT OIL OVER A MEDIUM HEAT AND ADD ONION, GARLIC AND VERMICELLI.

2. SAUTE UNTIL GOLDEN BROWN.

3. MAKE A "WELL" IN THE CENTER OF THE POT AND ADD TOMATO SAUCE - SAUTE FOR 1-2 MINUTES.

4. ADD COLD WATER TO COVER AND BRING TO A BOIL.

5. ADD CHICKEN AND BOUILLION TO TASTE.

6. REDUCE TO MEDIUM HEAT, COVER AND SIMMER 15-20 MINUTES.