Apple Wedges with Cinnamon

By SEB_UK

Quick and fast as a real sweetmeal.

Ingredients

• Sugar
• 4 Golden Delicious apples
• 2 tablespoons sunflower oil
• 85 g/3 oz ready-to-eat dried apricots, finely chopped
• 1-2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon, or to taste

Preparation

Step 1

Peel the apples, then cut each one into quarters and remove and discard the cores and pips. Cut each apple quarter in half to make 2 even wedges (each whole apple is cut into 8 even wedges).

Place the apple wedges in a large bowl, add the oil and toss to mix until the apples are coated all over. Place the apple wedges in the ActiFry pan and cook for 12-15 minutes. Add the apricots and cook for a further 3 minutes, or until the apples are tender.


Meanwhile, in a small bowl, mix together the sugar and cinnamon. Serve the hot cooked apple wedges with a sprinkling of cinnamon sugar. Serve with vanilla ice cream, crème fraîche or Greek yogurt.