Yummy Crunch Bars

By á-24734

Ingredients

• Topping:
• 1/2 Cup Margarine
• 3/4 Cup Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 3/4 Cup Flour
• 1/4 tsp. Baking Powder
• 1/2 Cup Nuts
• 2 1/2 Cups Miniature Marshmallows
• 1 Cup Chocolate Chips
• 1 1/2 Cups Rice Krispies
• 1 Cup Peanut Butter

Preparation

Step 1

Cream together margarine and sugar. Beat in eggs and vanilla. Combine flour and baking powder. Add dry ingredients to creamed ingredients and mix well. Fold in nuts. Spread mixture into a greased 9 x 13 inch baking pan. Bake at 300 degrees for 15-20 minutes. Remove from oven and spread marshmallows evenly over top. Return to oven for 2 minutes. Allow to cool for 30 minutes. Meanwhile, prepare topping by melting chocolate chips in a saucepan over low heat. Stir in peanut butter and Rice Krispies. Spread topping over bars and refrigerate. These bars are easier to cut after they have been refrigerated.