Zucchini Parmesan

By deanarrca

Ingredients

• 3 cups zucchini, thinly sliced
• 2 tablespoons butter, (or less or Olive oil)
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons grated parmesan cheese

Preparation

Step 1

Place zuchini, butter, salt and pepper in skillet. Cover and cook slowley for 5 minutes turning slices and cooking 5 minutes more. Sprinkle with grated parmesan cheese.