Mini Banana Packets with Cocoa Nibs

By SEB_UK

Be careful, successful dessert!

Ingredients

• SAUCE :
• 4 bananas, not too ripe,
• 20 g/1 tablespoon cocoa nibs,
• 9 sheets brick pastry
• 50 g/2 oz chocolate (70% cocoa solids),
• 30 ml/10 fl oz milk

Preparation

Step 1

Cut the bananas into 9 pieces 1/2-inch thick. Cut the brick pastry sheets into 4.

Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen string.

Put the packets in the ActiFry and cook for 10 minutes. During this time, heat the milk. Pour it over the chocolate and blend until you have a smooth sauce.