Green Beans with Savory

By deanarrca

Ingredients

• 1/4 cup water
• 16 ounces frozen green beans, or 4 cups fresh cut
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon savory, (or parsley)

Preparation

Step 1

In 1 1/2-quart microwave-safe bowl, combine green beans; cover tightly. Microwave on High for 9 to 13 minutes until beans are tender-crisp; drain. Stir in margarine, lemon juice and savory. Microwave on High for 45 seconds to a minute until margarine is melted; stir.