Lemon and Thyme Rabbit

By SEB_UK

Classic and healthy. All that I like!

Ingredients

• 600 g/1 lb 5 oz saddle of rabbit, cut into small pieces,
• 3 ActiFry spoons virgin olive oil,
• 1 large onion,
• 3 lemons,
• 1 glass dry white wine,
• 1/2 glass water,
• 1 bunch parsley,
• 500 g/1 lb potatoes,
• 1 sprig fresh thyme (+flowered tips if possible),
• Salt, white pepper

Preparation

Step 1

Cook the sliced onion in the ActiFry for 5 minutes.

Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes.

Serve with steamed potatoes. Sprinkle with chopped parsley and thyme.