"Ultimate Barbecue Tater Tot Nachos

By RoketJSquerl

Ingredients

• 14 oz frozen tater tots (half of a 28 oz bag)
• 1 cup shredded pork
• 2 cups shredded cheese
• 1/2 cup barbecue sauce
• 4 slices of thick bacon
• 1/3 cup candied jalapenos, or 1 medium fresh jalapeno seeded, and diced
• 1/4 cup chopped fresh chives, cilantro, or green onions for garnish

Preparation

Step 1

Instructions
Cook the tater tots from frozen according to the package instructions.
While the tots are baking, cook your bacon in a skillet over medium low heat until crisp. Drain and crumble.
Once the tots are warm, remove from the oven, leaving the oven on while you create your totcho pile.
Place half the tots in the center of the lined baking sheet. Top with half of your toppings, with the exception of the garnish.
Top your pile with the other half of the tots and the rest of the toppings, except the garnish.
Bake an additional 5-10 minutes until the toppings are warmed through and the cheese is melted.
Garnish and serve immediately

Instructions