Black Bean Chili

By KitchenGnome

Ingredients

• 3 slices bacon, diced
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 pound ground beef
• 3 dashes Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 can (16-ounce) crushed tomatoes
• 1 can (16-ounce) black beans
• sour cream
• grated cheddar cheese

Preparation

Step 1

Instructions
Add diced bacon to a heavy-bottomed stockpot over medium heat. Cook until crispy, then add in onions and garlic and cook until tender. Add ground beef and cook until done. Drain off any grease and place ingredients back into the stockpot over medium heat.
Add seasonings, tomatoes and black beans. Reduce to a simmer and allow to simmer for about 20 minutes.
Serve with sour cream and grated cheddar cheese.