- 6
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Ingredients
- 3 lbs. russet potatoes
- 1/2 cup buttermilk
- 1/2 cup light sour cream
- 1 tablespoon margarine
- 1 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Step 1
Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.
Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 6 servings (serving size: 1 cup).
NOTES : 1 cup servings