Criss Cross Potatoes

  • 6

Ingredients

  • 3 medium baking potatoes, scrubbed
  • 2 tablespoons margarine
  • salt
  • pepper

Preparation

Step 1

Scub potatoes; halve lengthwise. Make diaganol slashes, about 1/8 inch deep, in cut surfaces of potatoes, forming a criss cross pattern. Brush cut surfaces with 2 tablespoons of melted margarine. season with salt and pepper. Arrange in baking dish. Bake at 350F for 1 hour. Sprinkle potatoes with paprika; continue baking 15 more minutes.

NOTES : Quick and easy preparation. Long no-work cook time in oven.