Blood Orange Syrup

By á-170456

Ingredients

• 3 cups fresh blood orange juice (or regular orange juice)
• 9 tablespoons sugar
• 1 1/2 tablespoons grated blood orange peel (or regular orange peel)

Details

Servings 1

Preparation

Step 1

Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.

This recipe yields 1 1/2 cups.