Stuffed Breakfast Avocados

Photo by Dawn U.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 4

    avocados

  • 5

    oz. smoked salmon, cut into thin strips

  • 16

    baby spinach leaves

  • 8

    eggs

  • Kosher salt, to taste

  • Freshly cracked black pepper, to taste

  • 1/2

    tsp. crushed red pepper flakes

  • Chopped chives, for sprinkling

  • Cooked bacon, crumbled, for topping

Directions

1. Preheat oven to 425°F. 2. Halve the avocados and remove the seed. If the hole looks small, scoop out some flesh until it’s large enough to hold an egg. 3. Place the avocado halves skin-side down on a cookie sheet, and line the holes with strips of smoked salmon and spinach leaves. Crack one egg into a small bowl, then spoon the yolks and egg whites into the avocado hole. Season with salt and black pepper. 4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still runny. Sprinkle with chili flakes, chives and bacon, and serve.

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