Menu Enter a recipe name, ingredient, keyword...

Stuffed Breakfast Avocados

By

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 4 avocados
  • 5 oz. smoked salmon, cut into thin strips
  • 16 baby spinach leaves
  • 8 eggs
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1/2 tsp. crushed red pepper flakes
  • Chopped chives, for sprinkling
  • Cooked bacon, crumbled, for topping

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from greatideas.people.com

Preparation

Step 1

1. Preheat oven to 425°F.
2. Halve the avocados and remove the seed. If the hole looks small, scoop out some flesh until it’s large enough to hold an egg.
3. Place the avocado halves skin-side down on a cookie sheet, and line the holes with strips of smoked salmon and spinach leaves. Crack one egg into a small bowl, then spoon the yolks and egg whites into the avocado hole. Season with salt and black pepper.
4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still runny. Sprinkle with chili flakes, chives and bacon, and serve.

You'll also love

Review this recipe

Smashed Avocado & Tomato Basil Bruschetta Mango Avocado Spiced Chicken Salad