Easy Peach Dump Cake

By mhyde

Ingredients

• 1 Large 29 Peaches (I used a 29 ounce can and did not drain the juice)
• 1 yellow cake mix
• 1 stick butter

Preparation

Step 1

Grease bottom of a 9x13 pan.
Pour in yellow cake mix (dry).
Pour can of peaches over cake mix.
Melt butter and pour over the top of the peaches and cake mix.
Bake in a pre-heated 350° for 40 minutes or until bubbly.