- 6
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Ingredients
- 10 ounces egg noodles
- 1 cup light sour cream
- 8 ounces cottage cheese, lowfat
- salt
- pepper
Preparation
Step 1
Cook and drain noodles as directed; drain. Put noodles in large bowl. Add the sour cream, cottage cheese, salt and pepper to taste, and toss lightly.
Notes:
NOTES : You can add chopped parsley and scallions, some Parmesan cheese, a dash of garlic powder, and or caraway seed and bake this at 325 for 15 to 20 minutes to make it into a casserole. Or add lightly cooked broccoli, green beans, zucchini, or any other in-season vegetable. Do your own thing!