Texas Torte

By mlmason

Ingredients

• 4 beaten eggs
• 1 lb sharp cheddar, grated
• 4 T flour
• 1 lb Monterey Jack, grated
• 1 tsp. Salt
• 2/3 cup milk
• 2 -4 oz cans chopped green chilies

Preparation

Step 1

To eggs add flour, salt & milk & beat well. Add remaining
ingredients and mix well. Pour into a flat, well-greased 8 x 12
inch Pyrex baking dish and bake at 350 degrees for approx.
35 min.
Cut into tiny squares & serve as a hot hors d’oeuvre or, can be
cut into larger portions & served as part of a brunch menu.