Baked Figs with Manchego Cheese

By lorik

Ingredients

• 12 ripe figs, halved lengthwise
• 1 to 2 tablespoons balsamic vinegar
• 1 teaspoon crushed black peppercorns
• 1 cup grated manchego cheese

Preparation

Step 1

Preheat the oven to 350°F.

Lay the halved figs, cut side up, in a baking dish. Brush each lightly with balsamic vinegar, and sprinkle with black pepper and grated cheese.

Bake for 7 to 10 minutes or until just cooked through. The cheese should be toasted on top. Serve immediately.

SERVES 8