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Ingredients
- 3 * 3 pints of coffee flavored ice cream
- 1/4 * 1/4 cup Baileys Irish Cream Liqueur
Preparation
Step 1
# Remove the ice cream from the freezer and let soften slightly (about 10 minutes.)
#
2
Spoon into a large bowl and stir with a spoon or spatula until smooth.
#
3
Add the Baileys Irish Cream Liqueur and mix thoroughly.
#
4
Spoon back into ice cream carton or freezer-proof container and freeze until firm.